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The Joy of Eating Cut Fruit

I'm settling into my golden years...Recently I was at a baby shower where the ice breaker was to name your favorite dessert. I said "cut fruit." I'm sure that's something my father and grandmother would say. I could have named a number of desserts I enjoy but honestly nothing beats a fresh fruit salad or just freshly prepared apple slices. 

It's a wildly simple meal. Simply wash, cut or peel and it's done. If I were to overthink it I would say it's a radical form of eating. Perhaps our modern society has dictated us to consider desserts that are instagramable like a flaky croissant or basque cheese cake. I would be a liar if I said I didn't enjoy a delicious thumbnail apricot shortcake cookie or 12, but to me a freshly sliced up bowl of persimmons is just as satisfying. I know it's healthier but that is more of a additional benefit rather that a deciding factor.

Perhaps we should all try to enjoy a simple and delicious snack of fruit for a change this holiday season. It is the time of great dietary temptation. I guess it requires some mindset change - choosing fruit over dessert is not a substitution. It's not something that a person is settling for. It's food that is enjoyable and simple. 

Side note I got 9 lbs of persimmons for $0.99 this week. It's the little things like this that make the week - and yes, I did share with my family.

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