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Plant Based Hot Pot Options:

I love to eat hot pot with my family and friends. We gather a couple times throughout the year to enjoy conversation and delicious food. Typically meat is the main focus of hot pots but I have learned that are many other enjoyable and satiating hot pot add-ins. 

Soup Base: Mushroom base, Water, Kumbu broth, miso broth, vegan dashi broth

I'm going to be honest, I usually just use water since I love eating my hot pot add-ins with as much sauce as possible. 

Vegetarian Add-ins:

  • Enoki mushrooms 
  • Small king oyster mushrooms 
  • Soft Tofu
  • Fried Tofu
  • Lotus Root
  • Taro slices
  • Glass noodles / mung bean noodles (GF)
  • Small Bok Choy
  • Tong Ho 
  • Shanghai Bok Choy
  • Shitake Mushroom Tops
  • Dried Tofu skin
  • Glutenous Fried Balls
  • Rice Cakes
  • Oden Mochi Pockets (Mochi Kinchaku)
  • Daikon Radish 
  • Sweet Potatoes
  • Vegan/Vegetarian Dumplings
  • Napa Cabbage
  • Kongac noodles/dumplings
  • Corn on the cob

Sauces: Vegetarian bullhead bbq sauce (green top), soy sauce, peanut or almond butter, scallion, sesame oil

My favorite combo is bullhead bbq + soy sauce + nut butter

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