Temperature might be 109 outside but sometimes you just need a comfort meal. In college I was introduced to Korean food by my Korean international friends. Whenever I eat Korean food it brings back the happy memories of late nights out and good times. So I've recently started making some juvenile versions of real Korean food. I'm sharing this because it's as simple I could make it while still satiating my cravings. Of course nothing beats the real thing. Ingredients: 1 tablespoon Doenjang 1 tablespoon Gochujang (this will have a kick but if you like more spicy add in peppers) 1 Cup water Oil for cooking 3 garlic cloves 1 medium onion 1 - 1.5 Cups of Kimchi roughly chopped into bite sized pieces 1 packet of Soon Tofu (this is like silken tofu. This will crumble a bit in the soup but that's okay) Optional veggies like oyster mushrooms, nappa, daikon radish, etc. things that can stand up to being boiled. Steps: You must cooking in order because dumping ...
Trying to eat more plant based and some other topics too.