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Vegetarian Paella with Artichoke Hearts & Olives

 Ingredient:

  • 1 can of artichoke hearts (quartered, not marinated in oil)
  • 1 can of green olives (or your favorite olives - also not marinated in oil) 
  • 1 red bell pepper 
  • 1 small or medium onion (yellow or white)
  • 1 medium zucchini 
  • 1 can of diced tomatoes or 2 medium sized tomatoes 
  • 1-2 teaspoon of paprika 
  • 1 pinch of saffron 
  • 1 cup of rice (sub with any short grained rice you have on hand - definitely no long grain!)
  • 1 pinch of salt & pepper
  • Water or vegetable broth
  • olive oil for sauteing 
  1.  Dice the onion and saute in large shallow pan (if you don't have a paella pan) until onions are translucent. Use as little olive oil as possible since you are just wanted to make them sweat out and not fry them.
  2. Add in paprika, saffron, salt, and pepper into onions and coat onions pieces with spices. 
  3. Add in diced tomatoes and diced red bell pepper. Cook down tomatoes and pepper. 
  4. Drain and add in artichoke hearts and olives. Add into cooking mixture. 
  5. Wash rice and add into pan. Also add in sliced zucchini. Mix until all rice grains are coated with sauce. 
  6. Add in water/broth to cover rice. Bring to strong simmer and cover pan with lid. Then turn heat down to low or slow simmer. Wait until you don't see any bubbles and rice looks puffy and done. 
  7. Serve and enjoy

Honestly, this is the first meal that I have found to be absolutely delicious. It isn't really a true paella but it's close enough for me to feel satiated. For me, the most enjoyable parts are the olives and artichokes. I find the artichokes "meaty" enough in terms of texture. In addition, the green olives do have a "buttery" taste to me. I think the key is to find olives/ artichokes that are not marinated and sour. For snacking, the marinated artichokes and olives are fine but they contain too much sodium, sourness, and oil. This recipe is enough for me to have about 3-4 meals which is great because I don't really want to cook every meal.

I hope you guys enjoy this as much as I have.

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